Receta Kanda Poha (Kande Poha)

Kanda Poha (Kande Poha) Recipe By Praveen Kumar Published August 17, 2016 | Health, Snacks | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Kanda Poha (Kande Poha) is a very popular Maharashtrian breakfast dish. It is also served as an evening snack or even as a light dinner. Ingredients: Poha – 1 cup Onion – 1, finely chopped Potato – 1, small, boiled Green Chillies – 2, small, chopped Lemon Juice – 1/2 tsp Sugar – 1 tsp Turmeric Powder – 1 tsp Asafoetida Powder – 1/8 tsp Mustard Seeds – 1/2 tsp Kopra (Copra/Dry Coconut) – 2 tsp, grated Coriander Leaves – handful, chopped Oil – 1/2 tsp Salt as per tasteMethod: 1. Soak the poha for 15 to 30 minutes. 2. Heat oil in a pan over medium flame. 3. Fry the mustard seeds…