Receta Kanda Poha (Kande Poha)

by Praveen Kumar

Kanda Poha (Kande Poha) Recipe By Praveen Kumar | Published August 17, 2016 | Health, Snacks | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Kanda Poha (Kande Poha) is a very popular Maharashtrian breakfast dish. It is also served as an evening snack or even as a light dinner. Ingredients: Poha – 1 cup Onion – 1, finely chopped Potato – 1, small, boiled Green Chillies – 2, small, chopped Lemon Juice – 1/2 tsp Sugar – 1 tsp Turmeric Powder – 1 tsp Asafoetida Powder – 1/8 tsp Mustard Seeds – 1/2 tsp Kopra (Copra/Dry Coconut) – 2 tsp, grated Coriander Leaves – handful, chopped Oil – 1/2 tsp Salt as per tasteMethod: 1. Soak the poha for 15 to 30 minutes. 2. Heat oil in a pan over medium flame. 3. Fry the mustard seeds and asafoetida powder for 20 seconds. 4. Add the green chillies, onions and saute for a minute. 5. Add the boiled potatoes, sugar, salt and turmeric powder. 6. Drain and squeeze out any excess water from the poha and add to the pan. 7. Stir well. 8. Add the grated kopra and coriander leaves. 9. Stir again and cook for a minute. 10. Switch off the flame. 11. Serve.image via