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Kang Ped Bhet Yang (Roast Duck Red Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 slc Galanga

1/4 x Grnd Nutmeg

1 tsp Shrimp Paste

3 x Coriander Roots Zest from 1/4 Sm Kaffir Lime

4 x Fresh Med.Warm Chili Peppers

4 x Kaffir Lime Leaves

1 tsp Coconut Sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 x Dry Warm Chili Peppers	5/8 chili peppers	n/a
1 Tbsp. Lemon Grass (Sliced)	3/8 teaspoon	$3.79 per 1 3/8 ounces	$0.06
1 Tbsp. Coriander Seeds	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 tsp Cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Fennel Seed	1/8 teaspoon	$2.10 per 1 1/4 ounces	$0.01
3 sm Onions	3/8 onions	$0.79 per pound	$0.05
5 x Cloves of Garlic	5/8 garlic cloves	$4.00 per pound	$0.02
1 1/2 tsp Black Peppers	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 x Roast Duck	1/8 roast duck	n/a
5 x Plum Tomatoes	5/8 tomatoes	$1.99 per pound	$0.17
1/2 c. Small Thai Eggplants	1 tablespoon	$1.99 per item	$0.02
1/2 bn Thai Basils (Horapha)	0.06 bunch	$2.59 per cup	$0.16
3 c. Coconut "Cream"	1/3 cup	$2.79 per item	$0.21
5 c. Coconut "Lowfat milk" Fish Sauce	1/2 cup	$2.79 per item	$0.35
Total per Serving			$1.11
Total Recipe			$8.92