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Kangaroo And Dried Fruit Ragout - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 kg (about 3+ pounds) Kangaroo fillet

500 ml (about 2 c.) Red wine

2 x Juniper Berries

50 ml (couple ounces) peanut oil salt and pepper to season

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
1 sprg fresh thyme, or possibly 1/2 teaspoon dry	1 tbsp	$1.99 per cup	$0.12
1/4 c. brandy	1/4 cup	$22.00 per liter	$1.30
50 gm (2 tbsp.) tomato paste	2 tbsp	$1.29 per 6 ounces	$0.25
40 gm (1-1/2 tbsp) plain flour	1 1/2 tbsp	$2.99 per 5 pounds	$0.02
500 ml (2 c.) good brown stock	2 cup	$1.29 per 14 1/2 ounces	$1.51
150 gm (6 tbsp.) dry fruits (apricots, raisins, apples, pears, peaches, craisins etc) (Soak dry fruits in mix of orange juice and brandy overnight. )	6 tbsp	$0.16 per ounce	$0.50
1/2 c. orange juice	1/2 cup	$4.79 per 59 fluid ounces	$0.32
1/4 c. brandy	1/4 cup	$22.00 per liter	$1.30
120 ml (1/2 c.) heavy cream	1/2 cup	$3.89 per pint	$0.97
Total Recipe			$6.55