CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
500 gm kangaroo topside
4 x lamb kidneys, diced
150 ml bitter beer
2 x bay leaves salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
150 ml water 2 tablespoons
n/a
 
2 clv garlic, crushed 1/2 garlic garlic
$4.00 per pound
$0.01
1 x onion finely diced 1/4 onion
$0.79 per pound
$0.05
1 med carrot cut into rounds 1/4 carrot
$1.49 per pound
$0.05
1 sm tomato thinly sliced 1/4 tomatoes
$1.99 per pound
$0.13
2 Tbsp. finely minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 pkt puff pastry 1/4 pkg
$6.39 per 17 1/3 ounces
$0.15
1/2 c. wholemeal flour 2 tablespoons
$4.89 per 5 pounds
$0.03
Total per Serving $0.48
Total Recipe $1.92
Email Recipe Cost
or Cerrar