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400 gm kangaroo rump cut into 4 cm cubes
8 x wooden skewers, soaked
1 Tbsp. extra virgin olive oil toss together in a bowl
200 gm mild fetta cheese cut into cubes
8 x 1 cm thick ciabatta bread slices
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. lemon juice mixed with 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 c. pitted olives 2 tablespoons
n/a
 
2 c. parsley leaves grated rind and juice of 1 lemon 1/2 cup
$1.09 per cup
$0.55
1 Tbsp. extra virgin olive oil grnd black pepper to taste 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 x peeled clv garlic extra virgin olive oil 1/2 garlic garlic
$4.00 per pound
$0.01
Total per Serving $0.62
Total Recipe $2.49
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