Receta Kangaroo Fillet With Red Currant Reduction Sauce
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Ingredientes
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Direcciones
- Brush kangaroo with extra virgin olive oil and pan fry over high heat to seal till brown on all sides. Place on a baking tray and roast at 200 degrees for 5 min.
- Meanwhile pour remaing ingredients into frying pan and boil over high heat till reduced to a thick and syrupy sauce.
- Remove kangaroo from oven,cover with foil and rest for 10 min.
- To Serve: Slice kangaroo and spoon over sauce. Serve with sliced potatoes cooked in the oven till crunchy and a steamed green vegetable such as asparagus.