Esta es una exhibición prevé de cómo se va ver la receta de 'Kangaroo Fillet With Red Currant Reduction Sauce' imprimido.

Receta Kangaroo Fillet With Red Currant Reduction Sauce
by Global Cookbook

Kangaroo Fillet With Red Currant Reduction Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x kangaroo fillet - (3 1/2 to 4 1/2 ounce) per person (or possibly strip loin)
  • 1 tsp extra virgin olive oil
  • 2 c. low-salt (gluten free) beef stock
  • 1 c. red wine
  • 3 tsp red currant jelly - (to 4)

Direcciones

  1. Brush kangaroo with extra virgin olive oil and pan fry over high heat to seal till brown on all sides. Place on a baking tray and roast at 200 degrees for 5 min.
  2. Meanwhile pour remaing ingredients into frying pan and boil over high heat till reduced to a thick and syrupy sauce.
  3. Remove kangaroo from oven,cover with foil and rest for 10 min.
  4. To Serve: Slice kangaroo and spoon over sauce. Serve with sliced potatoes cooked in the oven till crunchy and a steamed green vegetable such as asparagus.