Esta es una exhibición prevé de cómo se va ver la receta de 'KANGAROO TAIL SOUP.' imprimido.

Receta KANGAROO TAIL SOUP.
by KEVIN JOHN SMITH

KANGAROO TAIL SOUP.

WHILE I AM AN ENVIRONMENTALLY COMMITTED ADVOCATE, THE SITU IN OZ IS SOMETIMES CONFUSING. BREEDING OCCURS ACCORDING TO CROP OUTCOMES & DROUGHT THEN KNOCKS THE SPECIES ABOUT SAVAGELY. I AM NOT A VEGETARIAN & THEREFORE ENJOY A VARIETY OF MEAT DISHES. I WOULD FIERCELY DEFEND RARE SPECIES. IN OZ KANGAROO MEAT IS READILY AVAILABLE. I BELIEVE IT IS AVAILABLE IN SOME OTHER COUNTRIES BY EXPORT.
KANGAROO MEAT IS ARGUABLY THE MOST PROTEIN CONCENTRATED & FAT FREE MEAT IN THE WORLD. NO WONDER OUR INDIGENOUS PEOPLE WERE HEALTHY BEFORE WE INTRODUCED JUNK FOOD TO THEM!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • ONE KANGAROO TAIL. (Other forms of Kangaroo meat may work, though the roo tail is rather like ox tail without the greasiness).
  • 2 diced medium sized carrots
  • 1 large diced parsnip
  • One or 2 swede turnips
  • One large onion.
  • A coupe of sticks of celery
  • A satchel of bouquet garni or mixed herbs
  • Salt and pepper corns

Direcciones

  1. Boil kangaroo until meat is softening
  2. Add vegetables
  3. Cook according to taste