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Receta Kangkong sa Gata
by ShaleeDP

Kangkong sa Gata

A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 tbsp vegetable oil
  • 1 tsp garlic, minced
  • 1 tbsp onion, sliced
  • 1 tsp ginger, minced
  • 1 pc finger chili, sliced
  • 1 bunch swamp cabbage (kangkong)
  • 1/4 cup coconut cream
  • 1 tbsp fish sauce (patis)
  • 1/2 cup coconut milk
  • 5 pcs prawns
  • 1 tsp cornstarch (optional)
  • Salt and pepper to taste

Direcciones

  1. Sauté garlic, ginger and onions in oil until fragrant.
  2. Add coconut milk.
  3. Add chili finger and patis. Mix well.
  4. Add prawns (optional) stir fry for a few minutes until it turns pink.
  5. Add kangkong, stirring occasionally.
  6. Add coconut cream and let it boil to thicken the sauce.
  7. Thicken the sauce with a little cornstarch slurry (optional).
  8. Serve on a deep square plate.