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"KANJI" CALLING...
by
Bindiya Singh
Calificación: 4.0
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%3C/p%3E%3Cp%3EThey%20also%20say%20that%20it%20is%20best%20enjoyed%20chilled%20while%20basking%20in%20the%20sun,%20I%20have%20a%20bottle%20chilling%20and%20just%20the%20thought%20of%20it%20is%20making%20me%20salivate,%20it%20is%20so%20impossibly%20delicious%20and%20great%20for%20weight%20watchers,%20yet%20incredibly%20simple%20to%20make.%3C/p%3E%3Cp%3EThe%20carrots%20used%20are%20the%20black%20variety,%20that%20lend%20a%20gorgeous%20shade%20to%20this%20drink.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod-%3C/p%3E%3Cp%3EWash%20and%20scrape%20the%20carrots,%20be%20prepared%20to%20have%20your%20hand%20stained%20purple%20or%20wear%20gloves.%3C/p%3E%3Cp%3EChop%20Carrots%20into%20longish%20pieces.%3C/p%3E%3Cp%3ETake%20a%20big%20glass%20jar,%20big%20enough%20for%202%20liters%20of%20water%20and%20combine%20all%20the%20ingredients%20together,%20give%20it%20a%20good%20shake.%3C/p%3E%3Cp%3ELeave%20jar%20in%20the%20sun%20for%205-6%20days%20for%20the%20drink%20to%20ferment%20and%20sour.%3C/p%3E%3Cp%3ETaste%20the%20kanji,%20adjust%20salt%20if%20required,%20chill%20and%20serve%20in%20glasses%20with%20a%20fork%20to%20fish%20out%20the%20pieces%20of%20carrots.%3C/p%3E){kind=link}