Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1060g | |
| Calories 170 | |
| Calories from Fat -33 | -19% |
| Total Fat -3.58g | -4% |
| Saturated Fat -2.74g | -11% |
| Trans Fat 0.0g | |
| Cholesterol -12mg | -4% |
| Sodium 1206mg | 50% |
| Potassium 243mg | 7% |
| Total Carbs 45.64g | 12% |
| Dietary Fiber 7.3g | 24% |
| Sugars 2.34g | 2% |
| Protein 8.21g | 13% |
.%20It%20all%20happened,%20when%20we%20dined%20at%20a%20small%20restaurant%20known%20as%20Ali%20Bhais%20thattukada%20in%20Calicut;%20it%20serves%20mostly%20Malabar%20traditional%20food%20and%20after%20having%20this%20my%20kids%20were%20totally%20in%20love%20with%20kannu%20vacha%20pathiri%20and%20I%20had%20to%20find%20out%20more%20about%20this%20delicious%20Malabar%20fried%20bread.%3C/p%3E%3Cp%3ESo,%20I%20asked%20around%20a%20few%20Muslim%20friends%20to%20get%20the%20root%20of%20this%20amazing%20bread%20and%20came%20to%20know%20that%20this%20one%20got%20its%20name%20from%20the%20four%20corners%20of%20the%20bread,%20it%20seems,%20it%20look%20like%20%22eyes%22%20ie%20the%20four%20corner%20of%20the%20bread%20has%20each%20eyes%20but%20in%20some%20place%20this%20is%20also%20known%20as%20%22poo%20pathiri%22%20which%20means%20%22flower%20pathiri%22%20as%20it%20does%20resemble%20a%20flower%20and%20in%20some%20places%20it%20is%20known%20as%20%22madakku%20pathiri%22%20madakku%20means%20folded.%20This%20can%20be%20made%20with%20maida%20(flour)%20or%20half%20and%20half%20with%20wheat%20flour.%3C/p%3E%3Cp%3EAbout%20the%20taste,%20no!%20it%20does%20not%20taste%20like%20bhatura;%20but%20the%20taste%20is%20a%20different%20one%20but%20it%20has%20lots%20of%20layers%20(similar%20to%20Kerala%20parotta)%20and%20it%20is%20best%20served%20with%20%22varattu%22%20%22dry%22%20or%20%22roast%22%20dishes.%3C/p%3E%3Cp%3EAnyways,%20I%20made%20this%20a%20couple%20of%20times%20and%20my%20kids%20gave%20a%20thumbs%20up%20and%20I%20am%20sure%20you%20will%20too.%3C/p%3E%3Cp%3ELearn%20to%20make%20Malabar%20kannu%20vacha%20pathiri%20recipe.%3C/p%3E%3Cp%3EInto%20a%20bowl%20add%20in%20flour,%20wheat%20flour,%201%20tsp%20ghee,%20salt,%20and%20sugar.%20Lightly%20give%20it%20a%20mix.%20Add%20water%20little%20by%20little%20and%20knead%20it%20into%20a%20soft%20dough.%20Brush%20with%20ghee%20or%20oil%20and%20keep%20it%20covered%20with%20a%20wet%20cloth%20for%2015%20mins%3C/p%3E%3Cp%3EAfter%2015%20mins,%20knead%20it%20again%20into%20a%20smooth%20dough%20and%20divide%20into%204%20equal%20size%20balls.%3C/p%3E%3Cp%3ERoll%20out%20one%20ball%20into%20a%20round%20disc.%20Spread/brush%20melted%20ghee%20or%20oil%20on%20top.%20Fold%20one%20half%20into%20the%20middle.%3C/p%3E%3Cp%3EAnd%20fold%20the%20other%20side%20overlapping%20the%20first%20one%20and%20spread/brush%20ghee%20or%20oil%20on%20top.%20Fold%20one%20side%20again%20and%20spread/brush%20ghee%20or%20oil.%3C/p%3E%3Cp%3EAgain%20fold%20the%20other%20half%20overlapping%20the%20first%20one.%20Press/flatten%20with%20your%20fingers%20(it%20will%20be%20square%20shaped).%20Then%20with%20a%20rolling%20pin%20roll%20out%20into%20a%20square.%20Spread/brush%20oil%20or%20ghee%20on%20top.%3C/p%3E%3Cp%3EFold%20each%20corner%20of%20the%20rolled%20out%20square%20pathiri%20inside%20(it%20looks%20like%20an%20envelope).%20%20Now%20again%20press%20it%20with%20fingers%20and%20lightly%20roll%20it%20out%20a%20little,%20keeping%20the%20square%20shape%20intact.%20Repeat%20the%20rest%20of%20the%20balls%20in%20the%20same%20manner.%3C/p%3E%3Cp%3EDeep%20fry%20each%20kannu%20pathiri%20in%20hot%20oil,%20remember%20keep%20the%20folded%20(kannu%20side)%20on%20top.%20Gently%20press%20on%20it%20as%20it%20will%20help%20to%20puff%20up.%20The%20slowly%20flip%20to%20the%20other%20side%20and%20when%20it%20is%20light%20golden%20brown%20remove%20it%20to%20a%20paper%20napkin%20and%20fry%20the%20rest.%3C/p%3E%3Cp%3EYou%20can%20see%20the%20layers%20in%20this%20pathiri.,,totally%20yum%20and%20guilty%20:)%3C/p%3E%3Cp%3ESome%20more%20recipes:%3C/p%3E%3Cp%3EMeen%20Mulakittathu%20(Malabar%20style%20fish%20curry)%3C/p%3E%3Cp%3EChicken%20Samosa%20Recipe%3C/p%3E%3Cp%3EEgg%20Roast%20Recipe%3C/p%3E%3Cp%3ECaluliflower%20Fries%20(Malabar%20Style)%3C/p%3E%3Cp%3EChicken%20Korma%3C/p%3E%3Cp%3EKannu%20Vacha%20Pathiri%20%7C%20Malabar%20Kannu%20Pathiri%20Recipe%3C/p%3E%3Cp%3EPREP%20TIME:%3C/p%3E%3Cp%3E15%20mins%20%20%20%20%7C%3C/p%3E%3Cp%3ECOOK%20TIME:%3C/p%3E%3Cp%3E15%20mins%20%20%20%20%7C%3C/p%3E%3Cp%3EAUTHOR::%3C/p%3E%3Cp%3ENISA%20HOMEY%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EMETHOD:%3C/p%3E%3Cp%3EInto%20a%20bowl%20add%20in%20flour,%20wheat%20flour,%201%20tsp%20ghee,%20salt,%20and%20sugar.%20Lighly%20give%20it%20a%20mix.%3C/p%3E%3Cp%3EAdd%20water%20little%20by%20little%20and%20knead%20it%20into%20a%20soft%20dough.%20Brush%20with%20ghee%20or%20oil%20and%20keep%20it%20covered%20with%20a%20wet%20cloth%20for%2015%20mins.%3C/p%3E%3Cp%3EAfter%2015%20mins,%20knead%20it%20again%20into%20a%20smooth%20dough%20and%20divide%20into%204%20equal%20size%20balls.%3C/p%3E%3Cp%3ERoll%20out%20one%20ball%20into%20a%20round%20disc.%20Spread/brush%20melted%20ghee%20or%20oil%20on%20top.%20Fold%20one%20half%20into%20the%20middle.%3C/p%3E%3Cp%3EAnd%20fold%20the%20other%20side%20overlapping%20the%20first%20one%20and%20spread/brush%20ghee%20or%20oil%20on%20top.%20Fold%20one%20side%20again%20and%20spread/brush%20ghee%20or%20oil.%3C/p%3E%3Cp%3EAgain%20fold%20the%20other%20half%20overlapping%20the%20first%20one.%20Press/flatten%20with%20your%20fingers%20(it%20will%20be%20square%20shaped).%20Then%20with%20a%20rolling%20pin%20roll%20out%20into%20a%20square.%20Spread/brush%20oil%20or%20ghee%20on%20top.%3C/p%3E%3Cp%3EFold%20each%20corner%20of%20the%20rolled%20out%20square%20pathiri%20inside%20(it%20looks%20like%20an%20envelope).%20Now%20again%20press%20it%20with%20fingers%20and%20lightly%20roll%20it%20out%20a%20little,%20keeping%20the%20square%20shape%20intact.%20Repeat%20the%20rest%20of%20the%20balls%20in%20the%20same%20manner.%3C/p%3E%3Cp%3EDeep%20fry%20each%20kannu%20pathiri%20in%20hot%20oil,%20remember%20keep%20the%20folded%20(kannu%20side)%20on%20top.%20Gently%20press%20on%20it%20as%20it%20will%20help%20to%20puff%20up.%20The%20slowly%20flip%20to%20the%20other%20side%20and%20when%20it%20is%20light%20golden%20brown%20remove%20it%20to%20a%20paper%20napkin%20and%20fry%20the%20rest.%3C/p%3E%3Cp%3ENOTES%3C/p%3E%3Cp%3ETraditionally%20kannu%20vacha%20pathiri%20is%20deep%20fried%20in%20dalda%20(veg%20shortening);%20so%20if%20you%20are%20looking%20for%20that%20authentic%20traditional%20taste,%20you%20can%20fry%20in%20dalda.%3C/p%3E%3Cp%3EWhen%20you%20put%20the%20kannu%20pathiri%20in%20oil%20oil,%20make%20sure%20that%20the%20folded%20layers%20are%20on%20top.%3C/p%3E%3Cp%3EIf%20you%20do%20not%20like%20slightly%20opened%20pathiri%20(like%20first%20pic)%20then%20you%20can%20press%20down%20the%204%20inward%20folded%20layers%20with%20your%20hand.%3C/p%3E%3Cp%3EYou%20can%20also%20make%20this%20with%20whole%20wheat%20flour.%3C/p%3E%3Cp%3EThis%20tastes%20best%20with%20chicken%20mulakittathu%20(upcoming%20recipe),%20chicken%20korma%20or%20even%20nadan%20peas%20curry.%3C/p%3E%3Cp%3E%C2%A9Copyright%20Reserved,%20first%20published%20on%20nisahomey.com%3C/p%3E){kind=link}