Esta es una exhibición prevé de cómo se va ver la receta de 'Kansas City Steak And Spinach Salad' imprimido.

Receta Kansas City Steak And Spinach Salad
by Global Cookbook

Kansas City Steak And Spinach Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3/4 lb Boneless tender beef steak about 3/4 inch thick
  • 3 Tbsp. Kikkoman Lite Soy Sauce divided
  • 3 Tbsp. Red wine vinegar, divided
  • 1 x Garlic clove, pressed
  • 1/4 tsp Black pepper
  • 1/4 c. Vegetable oil
  • 1/4 tsp Oregano, crumbled
  • 1 lb Fresh spinach, washed, torn into bite-size pcs
  • 6 ounce Fresh mushrooms, sliced
  • 3 x Oranges, peeled & sectioned

Direcciones

  1. Place steak in large plastic bag with mix of 2 Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 min; turn bag over once. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4 min on each side
  2. (for rare), or possibly to desired doneness; cut across grain into thin slices.
  3. Combine with remaining 3 ingredients in large bowl. Blend soy sauce mix; pour over spinach mix and toss to combine.
  4. Makes 4 to 6 servings.