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Ingredientes
- 1 pound sauerkraut
- 4 cups beef broth or 4 cups water and 2 Knorr beef bullion cubes
- 2 pounds pork spareribs
- 2 bay leaves
- 8 peppercorns
- 2 medium carrots, diced
- 2 ounces dried mushrooms (optional)
- 2 tablespoons sugar
View Full Recipe at Food Is My Love Lanugage
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