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Receta Kapusniak Ze Swiezej Kapusty (Cabbage Soup)
by Global Cookbook

Kapusniak Ze Swiezej Kapusty (Cabbage Soup)
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 3/4 lb Pork, lean, cut into small pcs
  • 1 Tbsp. Butter, unsalted
  • 1 can Beef broth (10 1/2 ounce)
  • 1 can Soup, tomato
  • 2 x Soup can of water
  • 4 c. Cabbage, shredded
  • 1/2 c. Onion, minced
  • 2 tsp Salt
  • 1/2 tsp Paprika
  • 1 x Bay leaf
  • 1 Tbsp. Sherry Lowfat sour cream

Direcciones

  1. Brown pork in butter. Add in remaining ingredients except lowfat sour cream. Cover; cook over low heat-30 minutes.; stir often. Serve with spoonsfull of lowfat sour cream. A Balkan stew-soup to make a supper.