Receta Kara kadubu recipe – How to make kara kadubu (steamed spicy dumplings)

Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival.  This dish is made with rice flour, chana dal, coconut and spices.  Kara kadubu is also had as a breakfast dish or as an evening snack in some parts of  Karnataka.  Filling is also made with urad dal instead of chana dal and spices added to it gives a nice flavour to the dish.  It is nutritious too, because it is protein-rich and steamed and not Other Ganesh Chaturthi recipes Sweet steamed Fried Dry fruit modak Khoya/mawa modak Prep Time : 20  mins plus 1 hour of soaking Cook Time : Servings : South Indian FOR THE OUTER Rice flour – 1 Water – 1.5 Oil…