Receta Karamani Rice
A simple, delicious and healthy dish with Karamani (Black Eyed Peas). Ideal for lunch or dinner.
Ingredients:
- Basmati Rice – 1 cup, cooked
- Red or White Karamani – 1/4 cup
- Green Mangoes – 2 tblsp, grated (optional)
- Onion – 1, small, finely chopped
- Green Chilli – 1, finely chopped
- Oil – 3 tsp
- Garam Masala Powder – 1/2 tsp
- Coriander Leaves – handful
- Ginger Garlic Paste – 1/2 tsp
- Salt as per taste
Method:
1. Soak the karamani for 4 to 6 hours or overnight.
2. Drain well.
3. Add enough water and sprinkle some salt.
4. Pressure cook until 1 or 2 whistles or until cooked.
5. Heat oil in a kadhai.
6. Saute the onions and green chillies for a minute.
7. Drain the karamani and add to the kadhai.
8. Add grated mangoes and ginger garlic paste.
9. Mix well.
10. Add the garam masala powder and cook for a minute.
11. Now add the rice and stir until nicely mixed.
12. Garnish with coriander leaves.
13. Serve.
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