Receta KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS
I had some Left over Black eyed Peas or Karamani after making this Black eyed peas curry or Karamani kulambu . Hence I made these Vadas or Fritters are made with the Black eyed Peas . They tasted somewhat similar to the Lentil Vada or Paruppu Vadai recipe . My kids loved these Vada and they are healthy too . So now Off to today's Post Karamani Vadai Or Black Eyed Peas Vada Recipe or Lobia Fritters .
KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS Karamani Vada ( Lobia Fritters ) - Ingredients
Preparation Time :12 Hours | Cooking Time : 10 minutes
Recipe Category: Starters | Recipe Cuisine: Indian Black Eyed Peas / Karamani / Lobia - 1 cup Ginger - 1' piece
Garlic - 2 pods
Green Chilli - 2 numbers
Roasted Channa dal powder - 1 tablespoon
Onion - 1 number , chopped Finely
Salt - To taste
Oil - For Frying
KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS
Method :
Take the Black Eyed Peas in a bowl . Wash them well and Soak them in water overnight .
Drain the water and take the soaked Black eyed peas in the blender . Add the Ginger , garlic , salt . and grind them to a coarse paste by sprinkling little water .
Grind them to a coarse paste by sprinkling little water .
Take the ground Paste to a bowl and add the roasted Channa dal powder and mix .
Add some chopped onion and Mix them well .
Heat oil for Frying . Make small lemon size balls of the vada and pat them between your palm and slide them in oil . Fry them till they turn golden brown in color .
Karamani Vada or Lobia Fritters are ready to be served . Enjoy this Vada with some Juice or a Chai ( Tea ) in the evening .
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