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Receta Karashi Zuke (Miso Marinated Asparagus)
by Global Cookbook

Karashi Zuke (Miso Marinated Asparagus)
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  Raciónes: 10

Ingredientes

  • 6 x Asparagus stalks, peeled
  • 1/2 c. Shiro miso
  • 1 Tbsp. Mustard, powdered

Direcciones

  1. Snap the tips from the asparagus and save for future use. Slice the stalks lengthwise into strips 1/2" wide, then cut these into 1 1/2" lengths. Over high heat, bring 2 c water to a boil. Add in the asparagus, return to the boil, and drain immediately in a sieve. Run under cool water to cold them quickly, and pat dry with paper towels.
  2. In a small mixing bowl, combine the miso with the dry mustard & mix till smooth. Spread half the mix in a shallow baking dish & cover with a double thickness of cheesecloth the size of the dish.
  3. Place the asparagus in one layer on the cheesecloth & cover with another double thickness of cheesecloth. Top with the remaining miso & mustard mix. Marinate for about 3 hrs at room temperature, or possibly chill overnight.
  4. Throw away the dressing before serving the asparagus.