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Kare-Kare - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

INGREDIENTS

1/2 kg Oxtail, cut into 2-inch slices

2 Bay leaves

1/2 kg Beef kalitiran, cubed large

1 tsp Datu Puti Patis

2 packs UFC Ready Recipes Kare Kare Mix, 90 grams

4 cups Reserved oxtail stock

1 cup Sitaw, sliced, blanched

2 cups Puso ng saging, cooked

4 pieces Pechay, blanched

DIPPING SAUCE

1/4 cup Bagoong alamang

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 kg Tripe strips	1 3/4 oz	$1.30 per pound	$0.14
Water, enough to cover mea	0.1 water	n/a
3 Cloves garlic, crushed	1/3 garlic cloves	$4.00 per pound	$0.01
1.5 L Water	1/6 l	n/a
1 L Water	0.1 l	n/a
3 Tbsp Golden Fiesta Palm Oil	7/8 teaspoon	$1.00 per 10 3/4 ounces	$0.02
1 White onion, chopped	0.1 onion	$0.79 per pound	$0.02
2 Eggplants, sliced, blanched	0.2 eggplants	$1.99 per item	$0.40
Total per Serving			$0.58
Total Recipe			$5.84