Esta es una exhibición prevé de cómo se va ver la receta de 'Kare Kare - Oxtail Peanut Butter Stew' imprimido.

Receta Kare Kare - Oxtail Peanut Butter Stew
by Joy

Kare Kare - Oxtail Peanut Butter Stew

An stew that highlights oxtail and the broth.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 8 People

Ingredientes

  • measurements is up to your preference
  • Oxtail (I used 2 packs because The Husband likes the meat)
  • Onion
  • Beef Tripe
  • Garlic
  • Beef Bouillon
  • Eggplant
  • String Beans
  • Napa Cabbage
  • Sazon by Goya or any brand you like
  • Salt and Pepper

Direcciones

  1. Boil the oxtail with onion and garlic. The use of a pressure cooker is great for this. In my cause, I used a slow cooker and I left it for about 6 hours. Oxtail is quite tough so it takes a long time to cook.
  2. Once the oxtail is tender, add the tripe and cook for a 5-10 minutes. Do not overcook it.
  3. After the meat is cook, remove from the pot but keep the liquid for later.
  4. Take the meat and saute it in a wok or large skillet add the chicken bouillon and sazon (to taste) and more garlic and onions.
  5. Once the meat browned slightly add the veggies. Start with the string beans, the egg plant and lastly the napa cabbage.
  6. Once everything is sauteed together, add the peanut butter, broth from earlier and pepper to taste.
  7. Serve over rice.