Receta Kare-Kareng Manok (Chicken Kare-Kare)
Kare-Kareng Manok (Chicken Kare-Kare)
July 8th, 2013
Kare-kareng manok is a variety of the popular Filipino kare-kare dish and usually ox tail is used as the main ingredient. Other varieties of kare-kare are ox tripe and pork legs but this recipe, the kare-karing manok uses chicken as an alternative meat. Cooking is not complicated and normally sauteing garlic and onion together with the chicken, add the liquid ingredients and simmer until the chicken are tender and the vegetables are cooked. Then serve with shrimp paste or bagoong alamang.
Ingredients :
- 1 Tbsp. anato seed
- 4 tsp. ginger, cut into strips
- 1 kilo chicken, cut into serving pieces
- 1 red onion, sliced
- 1 head garlic, crushed
- 1 cup peanut butter or Mama Sita’s Kare kare mix
- 200 grams tomato sauce
- 4 pcs. medium size eggplants
- 2 cups evaporated milk or coconut milk
- 1 bundle pechay
- 1 cup stringbeans, cut 2 inches
- 1/2 cup cooking oil
- Bagoong alamang (Shrimp paste)
How to cook kare-kareng manok:
Put 2 tablespoon of hot water in the annato seed and remove seeds after 10 minutes. Heat oil.
In the same oil, saute garlic, onions, ginger, and chicken. Cook for 15 minutes.
Add 3 cups water, Kare-kare mix or peanut butter, tomato sauce and eggplant. Cook for 15 minutes.
Add coconut milk or evaporated milk, pechay. Simmer until pechay is cooked.
Serve with Shrimp paste.
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