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Ingredientes
- Rub your Meat-with
- 6 lrg Garlic Cloves chopped Marinade Paste_
- 2 tsp Paprika sweet,hungarian
- 1 tsp Szechuan Peppercorns Measured whole-crushed
- 1 tsp Black Pepper whole Measured whole-crushed
- 1 1/2 tsp Fresh Oregano Measured whole-crushed
- 1 1/2 tsp Dry mustard (Sunbird)
- 1 tsp Sugar
- 1 x Juice of one Lemon
- 2 tsp Red Wine
- 2 tsp Lemongrass Oil (mine)
Direcciones
- Crush garlic and rub into meat, slightly score brisket to insure penetration. Place Black Peppercorns, Szuchuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse till fine. Place dry ingredients, including pepper mix into small bowl and mix well. Add in the wet ingredients and combine, add in more red wine if the mix is too thick. Rub into meat and marinate for several days. For a whole brisket use a two gallon plastic bag. Put the meat into the bag and apply the marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 2 servings | |
| Calories 24 | |
| Calories from Fat 4 | 17% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 74mg | 2% |
| Total Carbs 4.28g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.38g | 2% |
| Protein 0.59g | 1% |
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