2 c. All-Purpose Flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
2 Tbsp. Fresh Parsley, finely Minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2/3 c. Shortening |
1 tablespoon |
$4.69 per 16 ounces
|
$0.24 |
7 Tbsp. Ice Water |
1 tablespoon |
n/a
|
|
3 lb Frying Chicken, cut up |
1/2 lb |
$0.98 per pound
|
$0.49 |
1/4 c. Celery Leaves, minced |
2 teaspoons |
$1.99 per pound
|
$0.02 |
3 Tbsp. Fresh Tarragon, minced or possibly |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
1 Tbsp. Dry Tarragon |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
1 x Bay Leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Pepper, freshly grnd |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 Tbsp. Unsalted Butter, or possibly Chicken Fat skimmed from Broth |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
1 med Onion, minced (1 c.) |
1/6 onion |
$0.79 per pound
|
$0.03 |
1/3 c. All-Purpose Flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 c. Heavy Cream or possibly Lowfat milk |
2 tablespoons |
$3.89 per pint
|
$0.32 |
1 c. Cooked Carrots, diced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
1 c. Cooked Peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
1 c. Cooked Potatoes, diced |
2 tablespoons |
$0.50 per pound
|
$0.03 |
1 Tbsp. Water |
1/2 teaspoon |
n/a
|
|
Total per Serving |
$1.65 |
Total Recipe |
$9.89 |