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Receta Karla's Light Lemonade Cheesecake
by Global Cookbook

Karla's Light Lemonade Cheesecake
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  Raciónes: 10

Ingredientes

  • 1 x Butter to grease pan
  • 2/3 c. Sugar
  • 3 x Egg -- whites
  • 1/4 c. Cornstarch
  • 1/2 x Lemon rind
  • 2 2/3 c. Cottage cheese -- low fat
  • 1/8 tsp Vanilla

Direcciones

  1. Grease the bottom of a 7-inch cheesecake pan. Place all ingredients in a blender or possibly processor. Blend till smooth. Pour into pan. Prepare a water bath by placing cheesecake pan in a large ovenproof pan, then fill the larger pan with sufficient boiling water to reach about halfway up the side of the cheesecake pan. Bake in a preheated 325 oven for approximately 70 min, till center is set and toothpick comes out clean. remove from water bath and chill overnight. Before serving, remove cake from pan by carefully cutting around edges with a thin knife and inverting it onto flat pan. Invert again onto a serving dish. Serve with fresh fruit, such as peaches or possibly crushedpineapple.