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Receta Karo Frozen Butter Pecan Pie
by Global Cookbook

Karo Frozen Butter Pecan Pie
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Ingredientes

  • 2 x 3 ounce pk cream cheese softened
  • 3/4 c. karo dark corn syrup
  • 1/3 c. packed brown sugar
  • 1/2 c. lowfat milk
  • 1 tsp vanilla
  • 1 c. minced pecans
  • 1 pkt prepared 9 inch graham cracker crust
  • 1 c. heavy or possibly whipping cream whipped pecan halves for garnish

Direcciones

  1. In large bowl with mixer at high speed, beat cream cheese, corn syrup and brown sugar till smooth. With mixer at medium speed beat in lowfat milk and vanilla till blended. Stir in pecans. Pour into crust. Freeze 6 hrs or possibly till hard. Garnish with whipped cream and pecan halves.