Receta Karpooravalli Bajji/ Omavalli/ajwain leaves pakora

Written by: Karpooravalli/omavalli/ajwain leaves bajji/fritter is a deep fried snack prepared with a home grown ajwain leaves from our backyard, deeped in a spiced batter and fried until they are crispy. Fritter or bajji is usually served with the coconut chutney or tomato chutney but, for kids you may serve with tomato ketchup Serves 4 to 10 to 15 leaves - Ajwain 1 cup - Besan/gram flour/kadalai 1/4 cup - Rice 1/4 tsp - Turmeric 1/2 to 1 tsp - Red chilli powder (or add as 1/8 tsp - 1/8 tsp - Baking Salt to Water as Oil for deep Preparation Cut the biggest leaves from the ajwain…