Inicio » Recetas » Karthigai pori urundai recipe or puffed rice balls with jaggery
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Karthigai pori urundai recipe or puffed rice balls with jaggery

de
Karthigai pori urundai recipe or puffed rice balls with jaggery recipe
click to rate
0 votos | 613 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • Puffed rice or pori – 4 cups
  • Jaggery – 3/4 cup
  • Cardamom powder – a generous pinch
  • Water – 1/4 cup
  • Ghee – 2 teaspoons ( for greasing hand at the time of making puffed rice balls)

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 50g
Calories -79  
Calories from Fat -81 0%
Total Fat -8.95g -11%
Saturated Fat -5.57g -22%
Trans Fat 0.0g  
Cholesterol -23mg -8%
Sodium 2mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein -0.03g 0%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment