Receta Karuppu ulunthu vadai / Medhu Vada with black urad dal

Written by: It is very common that we prepare medhu vadai with black gram without skin but this one is prepared using black gram dal with skin which is more crispy and very tasty. This tastes awesome when you munch it with coconut 1 cup – Split black gram with skin / Ulunthu / black urad 1 tbsp – Raw 1 no – Onion (big, chopped 1 to 2 no’s – Green chillies (chopped 1 tsp – Ginger (finely 1/2 tsp – Cumin 1/4 tsp – 1/8 tsp – Baking Pinch of 2 tbsp – Coriander leaves (chopped 2 tbsp – Curry leaves (chopped Salt as Oil for deep Preparation Wash and soak black gram dal/karuppu ulunthu and raw…