Receta Karuveppilai Adai (Curry Leaves Adai)
Ingredientes
- Raw Rice – 2/3 cup
- Toor Dal – 2/3 cup
- Moong Dal – 2/3 cup
- Bengal Gram Dal – 2/3 cup
- Urad Dal – 1/3 cup
- Dry Red Chillies – 7 to 8
- Curry Leaves – 1 big handful
- Shallots (Sambar Onions) – 15 to 20, depending on size
- Garlic – 15 to 20, depending on size, chopped
- Asafoetida Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 125g | |
Calories 454 | |
Calories from Fat 7 | 2% |
Total Fat 0.83g | 1% |
Saturated Fat 0.22g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 152mg | 4% |
Total Carbs 99.47g | 27% |
Dietary Fiber 1.7g | 6% |
Sugars 0.17g | 0% |
Protein 8.96g | 14% |