Receta Karuveppilai Adai (Curry Leaves Adai)
Karuveppilai Adai (Curry Leaves Adai) Recipe
Adai is a popular South Indian breakfast and dinner dish. Similar to a dosa, it is slightly thicker and is equally filling. Commonly served with Aviyal as “Adai Aviyal”, you can serve it with any chutney or sambar or milagai podi.
Ingredients:
- Raw Rice – 2/3 cup
- Toor Dal – 2/3 cup
- Moong Dal – 2/3 cup
- Bengal Gram Dal – 2/3 cup
- Urad Dal – 1/3 cup
- Dry Red Chillies – 7 to 8
- Curry Leaves – 1 big handful
- Shallots (Sambar Onions) – 15 to 20, depending on size
- Garlic – 15 to 20, depending on size, chopped
- Asafoetida Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Salt as per taste
Method:
1. Combine the rice and dals together.
2. Soak them for 60 minutes.
3. Drain well.
4. Add curry leaves, red chillies and grind to a thick batter.
5. Add the chopped onions, turmeric powder, salt, garlic and asafoetida powder.
6. Mix well.
7. Heat a tawa (flat frying pan) over medium flame.
8. Pour a ladleful of the batter and spread evenly.
9. Apply oil around the edges and cook on both sides until light golden brown.
10. Remove and serve hot with chutney and sambar of choice.
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