Receta Karuveppilai Milagu Kuzhambu

by Praveen Kumar

Karuveppilai Milagu Kuzhambu Recipe By Praveen Kumar | Published November 18, 2016 | Sambar | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A very healthy and tasty South Indian sambar variety. It is also a great home remedy for colds and is also given to new mothers. Ingredients: Curry Leaves (Karuveppilai) – 1 handful Black Peppercorns (Milagu) – 10 to 12 Urad Dal – 3 tsp Toor Dal – 3 tsp Cumin Seeds – 1/2 tsp Dry Red Chilli – 1 Tamarind – a small lemon sized ball (seedless) Mustard Seeds – 1/2 tsp Oil – 2 tsp Salt as per tasteMethod: 1. Heat 1/2 tsp oil in a pan over medium flame. 2. Fry the peppercorns, red chilli, toor dal, urad dal and cumin seeds for a minute. 3. To the same pan, add 1/2 tsp oil and fry the curry leaves. 4. Combine all the roasted ingredients with tamarind and salt. 5. Add enough water and grind to a smooth paste. 6. Heat the remaining oil in a pan. 7. Fry the mustard seeds and add the ground paste. 8. Add some water if it is too thick. 9. Simmer for a minute. 10. Remove and serve with hot rice.image via