Receta Karwari Prawns
Ingredients:
- Prawns – 375 gms, shelled, deveined
- Lime Juice – 1 tblsp
- Rava – 75 gms, coarse
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Ginger Garlic Paste – 1/2 tblsp
- Oil for deep frying
- Salt as per taste
Method:
1. Combine the prawns, lime juice, turmeric powder, red chilli powder, salt and ginger garlic paste in a bowl.
2. Mix well and keep aside for 15 to 20 minutes.
3. Heat oil in a deep frying pan.
4. Roll the prawns in the rava and deep fry until golden brown.
5. Remove and drain excess oil.
6. Serve hot with desired chutney or sauce.
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