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Ingredientes
- For the Potatoes:
- Potatoes - 3 medium, halved
- Paneer - ½cup, grated
- Ricotta Cheese - 2tbsp, strained (substitute with unsweetened khoya)
- Kasoori Methi - 1tsp
- Red Chili powder - ½tsp
- Garam Masala - ½tsp
- Cashews & Raisins - 2tsp each, chopped
- Salt - to taste
- For the Gravy:
- Onion - 1 large
- Ginger+garlic paste - 1tsp
- Green Chilies - 2
- Cashews - 8~10
- Poppy Seeds - 1tsp
- Tomato puree - 1cup
- Cream - 2~3tbsp
- Kasoori methi - 1tsp
- Kashmiri red chili - 1tsp
- Salt - to taste
- For Spice powder:
- Cumin seeds - 1tsp
- Shah jeera - ½tsp
- Cardamom pods - 2
- Cloves - 2
- Cinnamon - 1" piece
- Bay leaf - 1
- Fennel Seeds - 1tsp
- Whole dry red chilies - 2
- Coriander seeds - 1tsp
View Full Recipe at Cook's Hideout
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