Receta Kashmiri Kahwa Tea

by Praveen Kumar

Kashmiri Kahwa Tea Recipe By Praveen Kumar | Published August 29, 2016 | Tea | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Kahwa tea is a traditional drink of Kashmir. It is made with green tea, cardamom, cinnamon and saffron. Garnished with coarsely powdered almonds, it is best served hot.Image via YouTubeIngredients: Green Tea Powder – 2 tsp Almonds – 15, coarsely powdered Cardamoms – 5 to 6 Cinnamon – 2 inch piece Sugar – 2 tblsp Saffron Strands – a pinch Water – 6 cupsMethod: 1. Grind together the green tea powder, cardamoms and cinnamon to a coarse powder. 2. Boil the water over medium flame. 3. Add the ground green tea mixture and stir gently. 4. Add saffron strands and simmer for 5 to 10 minutes over low flame. 5. Strain this mixture into a tea pot (or any serving jug). 6. Add sugar and stir well. 7. Garnish with almonds and serve at once.