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Receta Kassaundi (Aubergine Pickle)

by Global Cookbook

Ingredientes

3 kg Aubergines, peeled and cubed (eggplant) 1 1/2 c. Salt 4 c. Sugar 4 c. Oil (up to 5) 5 c. Vinegar 1 1/2 c. Tamarind (soaked in vinegar and strained) 1 handf curry leaves

1 1/2 c. Chilli pwdr ts Tbs turmeric 4 Tbsp. Mustard seeds 4 Tbsp. Cummin seeds 4 Tbsp. Fenugreek seeds 1 lrg Piece of ginger (about a 10 inch piece or possibly equivalent) 10 x Pods garlic

Direcciones

1. Grind together the spices. Salt the aubergines and leave for three hrs or possibly so. Drain well and pat dry.

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