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Receta Kasseri Fondue
by CookEatShare Cookbook

Kasseri Fondue
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Ingredientes

  • 8 ounce Kasseri cheese (Greek, available at Delis)
  • 8 ounce Jack cheese
  • 1 clove garlic, pressed
  • 3 T flour
  • 3/4 c. dry white wine

Direcciones

  1. In top of double boiler heat Kasseri cheese, Jack cheese, and garlic. Make a paste of flour and wine. Note: Start with part of the wine first, then gradually all the wine. Shake together or possibly put in a blender. When cheese has melted, add in flour-wine mix with a wire whisk. Cook another 10 to 15 min till smooth. Add in more wine if necessary. Serve in a chafing dish with crusty bread cubes or possibly zucchini sticks.