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Receta Kassler Ripschen And Sauerkraut
by Global Cookbook

Kassler Ripschen And Sauerkraut
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Ingredientes

  • 1 x Pork loin, smoked
  • 1 x Sauerkraut
  • 1 x Water

Direcciones

  1. Use young pork loins that have been cured and smoked over a fire made of sawdust and hickory wood. Add in sufficient water to keep meat from burning and cook over a low flame for 45 min. Add in sauerkraut and continue cooking for 45 min.