Receta Kathirikai Masala Poriyal

by Praveen Kumar

Ingredients:

• Brinjals – 250 gms, tender, slit lengthwise
• Onions – 2, large, chopped
• Garlic – 10 cloves, chopped
• Tomato – 1, chopped
• Red Chilli Powder – 1 tsp
• Coriander Leaves – 2 tsp
• Oil – 1 tsp
• Salt as per taste
• Dry roast and grind to a coarse powder:
• Bengal Gram Dal – 2 tsp
• Coriander Seeds – 4 tsp
• Dry Red Chilli – 1
• Coconut – 4 tsp, grated

Asafoetida Powder – a pinch

Method:

1. Heat oil in a pan.

2. Saute the garlic, onions and tomatoes for a minute.

3. Add the brinjals and mix well.

4. Add salt, red chilli powder and salt.

5. Add a little water and cook for a few minutes.

6. Add the ground powder and stir.

7. Remove and transfer to a serving dish.

8. Garnish with coriander leaves.

9. Serve.

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