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Kathleen's Chicken and" "Dressing" - Recipe Cost

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salt and pepper to taste

dash Tabasco

1 French baguette, medium size, cut in half

4 chicken breasts skin-on, bone in (cut in half if unusually large)

optional: can of cream of chicken and herb soup mixed in with onion celery mix

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 C olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 1/2 C finely chopped onions	1/3 cup	$0.79 per pound	$0.10
2 C finely chopped celery	1/2 cup	$1.99 per pound	$0.22
1 tsp. lemon zest	1/4 teaspoon	n/a
1 large clove garlic, minced	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp. dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 C chopped flat parsley	1 tablespoon	$1.09 per cup	$0.07
1/4 C lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
Total per Serving			$0.67
Total Recipe			$2.66