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Kathrikai (Brinjal) Bajji
by
Usha
Calificación: 4.0
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%20Bajji%3C/p%3E%3Cp%3EI%20have%20seen%20so%20many%20events%20which%20had%20brinjal%20as%20the%20main%20component!%20but%20unfortunately%20I%20couldn't%20participate%20in%20those%20events!%20As%20I%20saw%20pooja's%20'Vegetable%20of%20the%20week'%20%20I%20saw%20an%20opportunity%20to%20post%20our%20favorite%20kathrikai%20bajji!%3C/p%3E%3Cp%3EI%20really%20dont%20know%20how%20this%20dish%20got%20this%20name.Its%20not%20like%20all%20deep%20fried%20bajjis.Its%20not%20at%20all%20in%20the%20bajji%20family%20itself!!!!!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EThis%20is%20a%20very%20nice%20dish%20which%20I%20learnt%20from%20my%20MIL.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20cooker.%20Put%20onion%20,red%20chillies%20,brinjal%20and%20tomatoes.%20Add%20enough%20water%20to%20cook.%20Then%20pressure%20cook%20it.%20It%20should%20be%20cooked%20very%20well.%20Drain%20the%20excess%20water.Add%20salt.Then%20smash%20the%20brinjal%20thoroughly%20and%20serve%20hot%20with%20dosais.%3C/p%3E%3Cp%3EThis%20is%20my%20entry%20to%20the%20'Vegetable%20of%20the%20week'%3C/p%3E){kind=link}