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Receta Kathryn's Killer Cinnamon Rolls
by Global Cookbook

Kathryn's Killer Cinnamon Rolls
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Ingredientes

  • 1 pkt Eagle Mills Cinnamon Sunrise bread mix
  • 2 Tbsp. butter
  • 1/4 c. sugar
  • 2 tsp cinnamon

Direcciones

  1. Follow directions on box for mixing and select dough cycle on bread machine. While dough is kneading and rising in the bread machine, mix sugar and cinnamon in a bowl.
  2. When dough cycle is complete take dough out of machine onto a lightly floured surface (pastry board). With a lightly floured rolling pin, roll dough into a 13- by 9-inch rectangle. Spread butter over dough and then sprinkle with cinnamon and sugar mix. Roll dough beginning at the 13-inch side and healthy pinch ends.
  3. After dough has been rolled, divide into 16 rolls. (I fold roll in half, cut, then divide each half again to get equal pcs.) Set 8 pcs into 9-inch round cake pans. You will have 2 cake pans. Cover with pastry cloth (I use an old sheet, cut up) in a non-drafty place till they double in size, approximately 45 to 60 min. (I set mine in an oven which was prewarmed for 5 min at 250, then turned off).
  4. When double in size, bake at 350 degrees for 20 min or possibly till lightly browned. Turn onto plate and put on icing.
  5. This recipe yields 16 rolls.
  6. Comments: Serve to the family and wait for the compliments which are sure to come!