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Receta Kathy Smith's Rich Chocolate Cheesecake
by Global Cookbook

Kathy Smith's Rich Chocolate Cheesecake
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Ingredientes

  • 1 tsp Reduced-calorie margarine
  • 6 x Chocolate wafers, crush, or possibly
  • 1/3 c. Chocolate Teddy Grahams, crushed
  • 16 ounce Light cream cheese
  • 1 c. Sugar
  • 1 1/2 c. Low-fat cottage cheese
  • 1/2 c. Unsweetened cocoa pwdr
  • 1/4 c. All-purpose flour
  • 2 tsp Vanilla extract
  • 1/2 tsp Almond extract
  • 1/4 tsp Salt
  • 1/2 c. Liquid egg substitute, or possibly
  • 2 x Large eggs Fresh berries, garnish, opt

Direcciones

  1. Preheat oven to 300 . Grease the bottom of an 8-1/2x11 springform pan with margarine. Sprinkle chocolate wafer crumbs into the pan. Set aside. In processor add in cream cheese, sugar, cottage cheese, cocoa, flour, extracts and salt; process till smooth. Add in egg substitute and process just till blended. Slowly pour mix over crumbs in pan. Place a small pan of boiling water in the corner of the oven (this helps prevent the cheesecake from cracking on the top). Bake for 65-75 min or possibly till cheesecake is set. Cold in pan on wire rack. Cover and refrigerateat least 8 hrs. Remove sides of pan and transfer cake to a serving platter. Garnish with berries, if you like.