Receta Katie’s Tortellini Salad!
Katie gave me the night off on Tuesday and she prepared a delicious tortellini salad. It came out perfect! While I do love to cook, it’s always nice to sit back now and again and enjoy someone else cooking.
- 12 oz frozen tri-color cheese tortellini
- 6 oz tri-color Fiori pasta
- 1 cup diced cooked ham
- 1/2 red onion, diced fine
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1 1/2 cups diced Jarlsberg cheese
- 1/2 cup Good Seasons Italian Dressing
Cook the pastas according to package directions. Drain and rinse to cool off. In a large bowl, combine all of the ingredients and mix well until evenly coated with the dressing. Refrigerate for at least 30 minutes before serving.
Serves 8-10