4 cups of chicken stock (instead of plain water) |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
4 slices of cooked bacon (cut-up) and it's bacon fat. |
1 slices |
$2.99 per pound
|
$0.19 |
2 pieces of cooked chicken or ham or any leftover cooked meat. |
1/2 piece |
$0.98 per pound
|
$1.96 |
1/4 cup green olives stuffed with red pimiento (leave whole or cut in half) |
1 tablespoon |
n/a
|
|
1 small or 1/2 medium white onion (finely diced) |
1/8 onion |
$0.79 per pound
|
$0.02 |
1 small sweet red pepper (finely diced) or 1/2 small hot red pepper (finely diced) if you like your rice spicy |
1/4 pepper |
$3.29 per pound
|
$0.13 |
1 leek, cleaned, finely chopped (optional) |
1/4 leek |
$1.88 per pound
|
$0.09 |
1 or 2 green onions, finely chopped |
3/8 onions |
$1.09 per cup
|
$0.06 |
Total per Serving |
$3.03 |
Total Recipe |
$12.13 |