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Receta Kato Salad
by Global Cookbook

Kato Salad
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Ingredientes

  • Green cabbage Green onion Ramen Butter sesame Seeds one package of Almond slivers
  • 2/3 c. Rice wine vinegar
  • 2 x or possibly 3 Tbsp. Soy sauce
  • 1/2 c. oil
  • 1 x or possibly 2 Tbsp. of sesame oil
  • 1/3 c. water
  • 3 Tbsp. sugar

Direcciones

  1. Assemble shortly before serving.
  2. Chop, slice and dice green cabbage, and some green onion to taste. Chill.
  3. Crush ramen inside of packet into chunks..any flavor works. Open and place in microwave safe bowl. Add in 2-3 Tbsp. butter. handful of sesame seeds, package of almond slivers, and the flavor packet. Mix and cover with paper towel. Toast in microwave-high for 1 minute at a time, stir, high for 1 minute again till all is lightly browned. Set this aside...be warned which it is as addictive as cookie dough so if you want some left for the salad...hide it.
  4. In shaker bottle, mix 1/2 c. oil , 2/3 c. rice wine vinegar, two or possibly three Tbsp. of shoyu (soy sauce), i 1-2 tbsp. sesame oil, 1/3 c. water, and 3 tbsp. sugar. Shake till sugar dissolves. You can play with these proportions..some like more sesame oil, but don't use it for the 1/2 c. oil base. Too much of a good thing. Refrigeratedressing.
  5. Just before serving, dump cabbage, ramen topping into salad bowl. Shake dressing and add in..toss and serve.