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Receta Kaya Muffins
by Christine

Kaya Muffins

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: coffee, tea, milk

Ingredientes

  • 140gr Cake flour (or plain flour with a tad of baking powder), sifted
  • 80gr Castor sugar
  • 1 Large egg
  • 75ml Liquid milk
  • 40ml Melted unsalted butter
  • 40ml Corn or vegetable oil
  • 1 tsp Vanilla extract
  • Kaya spread, for filling

Direcciones

  1. Mix together sifted flour with sugar. Set aside.
  2. Combine egg, milk, melted butter, oil and vanilla extract in a large bowl by using wooden spoon or balloon whisk.
  3. Pour the wet mixture to the dry mixture. Stir gently until just combined, do not over-mix. It is okay to have the muffin batter with some lumps.
  4. Spoon 1/3 of the muffin batter into the prepared muffin pans/cups already lined with muffin cases. Put 1-2 tsp kaya spread in the middle of each muffin cup, then put more muffin batter to fill about 80% of the muffin cups.
  5. Baked the muffins in a preheated oven for about 25-40 minutes, depending on the size of the muffin pans/cups used.
  6. Once done, leave the muffins in the pans/cups for 5 minutes then serve warm or transfer to a wire rack and leave to cool.