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Receta Kc's Sopapillas
by Global Cookbook

Kc's Sopapillas
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Ingredientes

  • 4 c. Flour
  • 1 1/2 tsp Salt
  • 1 tsp Baking pwdr
  • 1 Tbsp. Lard or possibly oleo
  • 1 pkt Dry yeast
  • 1/4 c. Hot water
  • 1 1/4 c. Scalded Lowfat milk, apx.
  • 1 quart Oil for deep frying Honey

Direcciones

  1. Combine first 3 ingredients, cut in shortening till crumbly. Dissolve yeast in hot water, add in lowfat milk (at room temperature). Make a well in the center of the flour, add in liquid and work into a soft dough. Add in more liquid, if necessary, in small amounts, to create a hard and springy dough which holds it shape.
  2. Turn out onto a floured surface. Knead 15-20 times. Cover with a bowl and let rest for 10 min. Heat oil to apx. 400 degress. Work 1/4 of dough at a time. Roll to 1/4 " thickness. Cut into 3" to 4" squares or possibly triangles.
  3. Slightly stretch each piece. Drop into the oil, 2 at a time, top side down.
  4. Hold down in the oil, gently pressing around the edges, not the middle.
  5. When lightly browned and puffy, remove to paper towels and drain. Serve still hot and drizzle with honey.