| 3 Tbsp. Vegetable oil Salt to taste |
1 1/2 teaspoons |
n/a
|
|
| 1 lb Hard tofu, patted dry and cut into 1/4" cubes |
2 2/3 oz |
$2.19 per 14 ounces
|
$0.42 |
| 2 sm Potatoes, boiled cut into bite-size wedges |
1/3 potatoes |
$0.50 per pound
|
$0.06 |
| 1/2 lb Fresh spinach, cleaned steamed, and minced |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1/2 sm Head green cabbage, shredded and lightly steamed |
0.08 head |
$0.99 per pound
|
$0.00 |
| 1/2 lb Mung bean sprouts washed thoroughly |
1 1/3 oz |
$1.69 per 8 ounces
|
$0.28 |
| 4 x Garlic cloves |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 c. Roasted peanuts |
2 teaspoons |
n/a
|
|
| 5 tsp Soy sauce or possibly tamari |
5/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 3 Tbsp. Lime or possibly lemon juice |
1 1/2 teaspoons |
$0.20 per item
|
$0.02 |
| 4 tsp Brown sugar |
2/3 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 Tbsp. Water |
1 teaspoon |
n/a
|
|
| Total per Serving |
$1.18 |
| Total Recipe |
$7.09 |
Suggestions?