Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Beef, [cleaned but same fat as a burger], fine minced through the grinder 2 kg
Brown Burgul, [Soaked one minute in water then dried well and tossed in a little olive oil to stop it from growing] 2 kg
Lebanese spice mix 40 grams
Nutmeg whole grated 1 pc
Salt Taste
Olive oil for shaping As needed
Beef, fine grind â same as above 1.5 kg
Lebanese spice mix 10 grams
Nutmeg, grated Taste
Sumac 20 grams