Receta Keema Beef Curry

Promises of “Curry in a Hurry" have mostly left me They led to soupy curries with no real character. Or they involved collection of Indian spices that would overtake the capacity of any spice I’ve ever owned.  So when I came this very easy recipe, I thought it was worth a try. And when I saw who it, Grace Parisi, I knew it was.  Here is a non-traditional curry whose aroma alone is irresistible.  Filled with vegetables, the backbone of dish was tender minced beef redolent in a coconut milk and tomato sauce.  Served with Coriander-infused Rice and warm Naan, it was a winner in every          For years, Grace was the guiding in Food and Wine Magazine’s test This curry is an excellent…